Apple sauce at it's best!

Have you ever wondered how to make apple sauce? 

It is a simple yet overwhelming of a task at first.  As  previously thought I shied away from making it because on the perception of to many steps to process it.  When finished a great deal of confidence is added, I will do this every year as a reminder to myself to try something new even if it seems hard.

Simple as apple pie...

First start with apples, not just any apples but Honey Crisps the only apple that I found you don't have to add sugar to!

Wash and pat dry apples.  Cut apples into small bite size pieces, no need to core or peel apples!

Add 1 cup of water and cook apples til they are mushy, about 20-30 minutes depending on the amount you have.  Then let cool til room temperature.

When cooled, the apples are ready to be milled.  I used a cylinder cone mill but used what ever you have. 

You can store it in any container you'd like.  I've used Ziploc bags and freezer safe containers.  Then FREEZE and ENJOY!